New Recipe

Week 1 of my Tasteful Tuesday challenge turned out to be pretty good! I will share the recipe, it was really easy! Week 2 was fajitas, which I LOVE and have made before BUT I have never made fajita seasoning from scratch so that was counted as my new recipe. I found a few recipes for the seasoning so I did a little combining to make my own and it turned out delicious, but now I can not remember exactly what it was because I forgot to write it down as I went. Anyway, Creamy ranch pork chops....

1 tablespoon vegetable oil 4 boneless pork chops, 3/4-inch thick (about 1 pound) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 3/4 cup milk 1 package (1 ounce) ranch salad dressing mix Paprika Ranch-Style Rice 1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika. 3. Serve with the Ranch-Style Rice. Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cups uncooked regular long-grain white rice and cook according to the package directions. Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon. Makes: 4 servings.